Wholegrain bread (half loaf)

2.20

Our bread comes from our partners De Bierbakkers who bake wholegrain bread from beer. They use leftover bierbostel (brewers spent grain) which makes their bread contain more proteins, less sugar, and fewer carbs.

 

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Description

What you can expect:

  • 1/2 loaf = 400g
  • Healthy & nutritious bread, lower in carbohydrates, higher in protein
  • Made from bierbostel (beer brewing residue) → product which is otherwise used for feeding livestock or disposed of
  • By purchasing our bread you contribute to a circular economy

Nutritional Value (per 100g):

  • Calories:
    • 1029.14 KJ
    • 245.52 kcal
  • Fats:
    • 3.18 g
    • Saturated fatty acids: 4.44 g
  • Carbohydrates:
    • 41.87 g
    • Of which sugars: 1.77 g
  • Dietary fiber:
    • 3.77 g
  • Protein:
    • 10.18 g
  • Salt:
    • 1.2 g